On 15:38 29 Jun 2020, Sheldon Martin said:

> On Mon, 29 Jun 2020 12:55:04 +0100, Pamela >
> wrote:
>
>>On 17:27 27 Jun 2020, CookinYeti said:
>>
>>> So for fathers day we got some amazing steaks and decided to smoke them
>>> instead of grilling them. This was one of the few times I had such high
>>> quality meat, so I seasoned them with just salt and pepper, and smoked
>>> them with mesquite for an hour.
>>>
>>> They were absolutely tasty and I would recommend this to any one.
>>>
>>> Do you guys have any experience smoking steaks, how do you do it? Which
>>> woods, what seasoning?
>>>
>>> Also are you guys planning any good BBQs for the 4th of july coming up?
>>>
>>> Here is a video of me making them!
>>> https://youtu.be/JU8uYbVjbBI
>>
>>Nicely made video. Looks professional.
>
> Doesn't look professional to me. Not well marbled, nor properly
> trimmed, way too much fat on the exterior.
> Way, way too much salt... I don't salt steak prior to cooking, draws
> the moisture out. I salt at table afer cooking, that's what salt
> shakers are for.

Do you have a link to your video?