Steamed, of course, but only use a bit of water. That way you can watch the
little critter as its legs begin to redden try to scramble up the side of
the pot. And then with a mournful cry, slide back to the bubbling water and
die.


"Rick" > wrote in message
...
> Felice Friese wrote:
>
>> Spot on, Curly Sue. Lobster on its own (well, a bit of mayo to hold the
>> chunks together in the roll) is perfection, as is lobster just boiled and
>> served with butter. Don't go messin' around with it!
>
> Which is better, steamed lobster or boiled? I read recently (or saw on
> the Food Network) that boiling lobster saps the flavor out of the
> lobster and just leaves well-flavored water, whereas steaming keeps the
> flavor in. Any thoughts?
>
> --
> Rick