Your a strange one, ain'tcha?

"Alan Horowitz" > wrote in message
om...
> meats, I will bring up to 140 F all the way through the entire peice
> of meat, for 2-3 hours. Toaster oven works fine, although a few
> candles, properly emplaced, will also do it.
>
> Pasta, Rice, and (my favorite) barley, I soak in room-temp distilled
> water till they are al dente. I always eat them straight.... if they
> didn't have an excellent taste, I wouldn't be eating them. If they do
> have an excellent taste, why do I want to cover it up with sauces,
> condiments, etc.?