"Gar" > wrote in message
...
: On Mon, 01 Dec 2003 20:11:47 GMT, "Rick & Cyndi"
: > wrote:
:
: >
: >I use a "broiler pan". Those are the ones that have a slotted
: >metal top and a semi-deep pan underneath that catches all of
the
: >drippings. The bacon turns out perfectly using it.
:
: Is it hard to clean? I have several of them I use for smoking
salmon
: and meatloaf. I'll try lining one with foil and slicing
through the
: slots. Good idear Cyndi. <---spelled right?
:
: Gar
-----------

Nope... it's a breeze to clean. I spray the top and bottom of
slotted top with non-stick spray and line the bottom pan with
foil.

Yesh. You spelled correctly! Please say hello to the gang for
me.


--
Cyndi
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