On 6/29/2020 10:38 AM, Sheldon Martin wrote:
> Doesn't look professional to me. Not well marbled, nor properly
> trimmed, way too much fat on the exterior.
> Way, way too much salt... I don't salt steak prior to cooking, draws
> the moisture out. I salt at table afer cooking, that's what salt
> shakers are for.

Sheldon, you've been proven wrong about that many times. It's fine if
*believe* in salting meat before cooking it. But your premis is simply
not true. Salt gets drawn in, then it comes back out. Salt actually
helps tenderize tough cuts of meat and make them more juicy. Like that
top sirloin you're so very fond of.

Jill