On 7/7/2020 7:46 PM, jmcquown wrote:
> On 6/29/2020 10:38 AM, Sheldon Martin wrote:
>> Doesn't look professional to me.Â* Not well marbled, nor properly
>> trimmed, way too much fat on the exterior.
>> Way, way too much salt... I don't salt steak prior to cooking, draws
>> the moisture out.Â* I salt at table afer cooking, that's what salt
>> shakers are for.
>
> Sheldon, you've been proven wrong about that many times.Â* It's fine if
> *believe* in salting meat before cooking it.Â* But your premis is simply
> not true.Â* Salt gets drawn in, then it comes back out.Â* Salt actually
> helps tenderize tough cuts of meat and make them more juicy.Â* Like that
> top sirloin you're so very fond of.
>
> Jill

I intended to say it's fine if you DON't believe in salting meat before
cooking it.

Jill