I'm baking chicken thighs using an old recipe that calls for instant
mashed potato flakes as the coating. Brush the chicken with melted
butter seasoned with S&P and garlic powder. Coat the chicken with
instant dried potato flakes. Let stand on waxed paper until the coating
is well set. Place the chicken in a lightly buttered glass baking dish
and bake at 400F 30-40 minutes until the coating is crisp outside and
the chicken is tender and juicy inside. (Internal temp at least 160F
using an instant read thermometer.)

I'm making couscous and steamed Fordhook limas on the stovetop to go
along with the chicken. Yum!

Jill