On Thursday, July 9, 2020 at 6:00:24 PM UTC-4, jmcquown wrote:
> I'm baking chicken thighs using an old recipe that calls for instant
> mashed potato flakes as the coating. Brush the chicken with melted
> butter seasoned with S&P and garlic powder. Coat the chicken with
> instant dried potato flakes. Let stand on waxed paper until the coating
> is well set. Place the chicken in a lightly buttered glass baking dish
> and bake at 400F 30-40 minutes until the coating is crisp outside and
> the chicken is tender and juicy inside. (Internal temp at least 160F
> using an instant read thermometer.)
>
> I'm making couscous and steamed Fordhook limas on the stovetop to go
> along with the chicken. Yum!
>
> Jill

I had a breakfast sausage patty, scrambled eggs, and a slice of fresh
bread. Washed down with a glass of milk.

Lunch was curried vegetables, so between lunch and dinner I got all
the food groups covered.

Cindy Hamilton