On Fri, 10 Jul 2020 13:37:11 -0700 (PDT), dsi1
> wrote:


> I can no longer brine a turkey because most cheap turkeys come pre-brined.
> If I can't brine a turkey, I can't do a quick defrost.

In the bag OR out, salty water is still the best defrosting method.

And soaking the turkey before cooking (NOT salty water) will cut
the salt in it by a lot. Same for corned beef.