On Fri, 10 Jul 2020 17:06:30 -0700 (PDT), Bryan Simmons
> wrote:

>On Sunday, June 28, 2020 at 7:11:50 PM UTC-5, Sheldon wrote:
>>
>> I much prefer a home ground chuck burger myself... and I don't much
>> care for sirloin steak... I consider sirloin better for braising as a
>> stew meat. I'll somtimes cook a NY Strip or Porterhouse but we don't
>> eat steak very often, after 2-3 times it gets boring. For beef we
>> much prefer a thick beef barley 'shroom soup made with top round. I
>> keep a selection of dehy 'shrooms on hand, they have much more intense
>> flavor than fresh 'shrooms... and dehy 'shrooms keep in the cupboard
>> for years and years. Actually I stopped buying those tasteless fresh
>> button mushrooms years ago, they're a big rip off... canned are
>> better.
>
>Same kooky Sheldon. I have no doubt that you can cook, but you finished your post with, "canned are better," which is just stupid.

He cooks well for 80+ year old people with no teeth and even less
exposure to the world.