Steaks
On Friday, July 10, 2020 at 9:14:48 PM UTC-5, Hank Rogers wrote:
> Bruce wrote:
> > On Fri, 10 Jul 2020 17:06:30 -0700 (PDT), Bryan Simmons
> > > wrote:
> >
> >> On Sunday, June 28, 2020 at 7:11:50 PM UTC-5, Sheldon wrote:
> >>>
> >>> I much prefer a home ground chuck burger myself... and I don't much
> >>> care for sirloin steak... I consider sirloin better for braising as a
> >>> stew meat. I'll somtimes cook a NY Strip or Porterhouse but we don't
> >>> eat steak very often, after 2-3 times it gets boring. For beef we
> >>> much prefer a thick beef barley 'shroom soup made with top round. I
> >>> keep a selection of dehy 'shrooms on hand, they have much more intense
> >>> flavor than fresh 'shrooms... and dehy 'shrooms keep in the cupboard
> >>> for years and years. Actually I stopped buying those tasteless fresh
> >>> button mushrooms years ago, they're a big rip off... canned are
> >>> better.
> >>
> >> Same kooky Sheldon. I have no doubt that you can cook, but you finished your post with, "canned are better," which is just stupid.
> >
> > He cooks well for 80+ year old people with no teeth and even less
> > exposure to the world.
> >
>
> With no teeth, I bet he gives a hell of a blow job.
It's my guess that the reality of getting a blow job from a toothless person wouldn't live up to the hype.
--Bryan
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