I'm going to make Calzones for dinner. Just cheese for the filling. I think
I make them once before and my then husband was not impressed as they were
not authentic. Not many places make them here. I don't recall ever getting
any in NY. I had my first one in Reno but didn't like it as they used only
Ricotta for the filling. Had them many times in PA where they used Ricotta
mixed with other cheeses.

One thing all had in common was there was no sauce inside. Sauce was served
on the side to dip them in.

I was looking at recipes to get a bake time/temp. It was hard to find many
recipes for just cheese. Most were broccoli and cheese or spinach and
cheese. And most had sauce inside. Also, many were made into squares,
triangles. rectangles, etc.

To me, a Calzone is a folded over circle and has no sauce inside. How do you
make yours?