On Saturday, July 11, 2020 at 3:37:32 PM UTC-10, CookinYeti wrote:
> I think food should be enjoyed how you want to, so if you like it, keep eating it.
> But that being said, I prefer my calzones to be like a heavy loaded pizza folded in half. You have more structure to cram more tasty food in there.
> I think having sauce helps prevent dryness and adds more flavor. But beware, a soggy calzone is a sad calzone to me.
>
> Have you ever tried a pastel? Its a Brazilian food like a calzone, in that it is dough stuffed with meats and cheese, in any combination you like. Although it is fried, not baked. Not very healthy but it sure is tasty!

Why yes, everybody knows that a fried pie is better than a baked pie on any day of the week.

http://www.honolulumagazine.com/Hono.../#.XwpsGHXYqto