Calzones
"Snag" > wrote in message
...
> On 7/11/2020 6:15 PM, Julie Bove wrote:
>> I'm going to make Calzones for dinner. Just cheese for the filling. I
>> think I make them once before and my then husband was not impressed as
>> they were not authentic. Not many places make them here. I don't recall
>> ever getting any in NY. I had my first one in Reno but didn't like it as
>> they used only Ricotta for the filling. Had them many times in PA where
>> they used Ricotta mixed with other cheeses.
>>
>> One thing all had in common was there was no sauce inside. Sauce was
>> served on the side to dip them in.
>>
>> I was looking at recipes to get a bake time/temp. It was hard to find
>> many recipes for just cheese. Most were broccoli and cheese or spinach
>> and cheese. And most had sauce inside. Also, many were made into squares,
>> triangles. rectangles, etc.
>>
>> To me, a Calzone is a folded over circle and has no sauce inside. How do
>> you make yours?
>
> I make them with sauce inside , along with pretty much the same toppings I
> use for pizza . Because that's the way WE like them .
> --
> Snag
> Illegitimi non
> carborundum
Thanks!
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