On 2020-07-11 8:06 p.m., Julie Bove wrote:
>
> "dsi1" > wrote in message
> ...
> On Saturday, July 11, 2020 at 1:15:23 PM UTC-10, Julie Bove wrote:
>> I'm going to make Calzones for dinner. Just cheese for the filling. I
>> think
>> I make them once before and my then husband was not impressed as they
>> were
>> not authentic. Not many places make them here. I don't recall ever
>> getting
>> any in NY. I had my first one in Reno but didn't like it as they used
>> only
>> Ricotta for the filling. Had them many times in PA where they used
>> Ricotta
>> mixed with other cheeses.
>>
>> One thing all had in common was there was no sauce inside. Sauce was
>> served
>> on the side to dip them in.
>>
>> I was looking at recipes to get a bake time/temp. It was hard to find
>> many
>> recipes for just cheese. Most were broccoli and cheese or spinach and
>> cheese. And most had sauce inside. Also, many were made into squares,
>> triangles. rectangles, etc.
>>
>> To me, a Calzone is a folded over circle and has no sauce inside. How
>> do you
>> make yours?
>
> You can make your calzone any way you like - unless you're cooking for
> your spouse. You can fold it any way you like too. I don't make calzone
> because I prefer a hand pie made with short crust rather than pizza
> dough -

No! That's a pastie!