On 7/12/2020 1:34 AM, Sqwertz wrote:
> On Sat, 11 Jul 2020 21:44:10 -0400, Ed Pawlowski wrote:
>
>> My granddaughter wants to learn how to grill more so I let her make
>> dinner tonight.
>>
>> Shrimp and scallops on skewers
>> sliced fresh pineapple
>> small yellow potatoes
>>
>> She made a butter, lemon, garlic baste and got the skewers ready. First
>> on the grill was the pineapple, then the potatoes.
>>
>> When they were about done, the shrimp and scallops were lightly brushed
>> with oil and put on the grill. Only a couple of minutes, then turned
>> and basted. Another few minutes they were done and the other side basted.
>>
>> Accompanied by some chardonnay, it was a good meal.
>
> I seem to remember you're not a fan of Huy Fong Sriracha, but
> brushing pineapple with some of that a couple hours before grilling
> and left to marinate is the bomb. And since pineapple is sweet,
> maybe the sweetness in the sriracha won't turn you off.
>
> -sw
>
I can take it in moderation. Sounds like a nide additive thouh,