On 7/12/2020 5:32 AM, Gary wrote:
> jmcquown wrote:
>>
>> On 7/11/2020 7:15 PM, Julie Bove wrote:
>>>
>>> To me, a Calzone is a folded over circle and has no sauce inside.
>>
>> To you, a Calzone is a piece of nothing baked dough.
>
> Why did you snip a relevant part of what she wrote?
>
> Julie said:
>> To me, a Calzone is a folded over circle and has no sauce
>> inside. How do you make yours?"
>
> Rather than writing as "mean Jill," you could have
> offered a recipe idea. Or you could have just not
> responded at all.
>
We could say the same thing about you. In the baked buffalo chicken
wings thread you completely snipped my method for making "buffalo wings"
in the oven under the the broiler rather than frying. You focused
instead on me saying I discard the wing tips, not worth saving even for
stock. Apparently in your mind that means I've never made chicken
stock. You'd be wrong about that. You're wrong about so many things.

Jill