Christopher Green wrote:

>
> >
> > I'm afraid I am not familiar with a rosti potato so to attempt to com=
ment on
> > the similarities or differences would be futile.
> >
> > Jill
>
> German/Swiss/Austrian "r=F6sti" are approximately the same as US "home
> fries". Cut up, not shredded the way hash browns are.

I have had rosti in Germany, at the home of my German friends and other p=
laces, and have I used several
different recipes to make them myself. They always used shredded pre coo=
ked or leftover potatoes, not cut up.