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In article > ,
says...
> Does anyone have any favourite sandwich fillings. I take a packed lunch to
> work and I can't stand the thought of another cheese and pickle or ham and
> mustard sandwich. The only constraint are it must be fairly easy and quick
> to make, but any new ideas would be gratefully recieved
> sarah
>
>
>
Does it have to be a sandwich? How about a nice waldorf-type salad? You
can put that in a plastic container and if you have a fridge at work it
will keep fine till lunchtime, or beyond.

I buy those small breast of smoked turkey they sell in the meat section,
cut about 8 ounces it into 1/2" dice, and add the following:
1 diced granny smith apple
a handful of golden raisins
1/4 of a diced red onion
1 or 2 stalks of celery, tops included, diced
enough mayo to bind
For variation, I like to mix in a teaspoon of curry powder to the mayo
before blending it into the salad mixture.

I generally like to eat this piled on top mixed salad greens, tossed with
just a bit of vinegar and oil. Slice an avocado and tomato and you've
got a great lunch. Sometimes I serve this with pita bread, and folks can
make a sandwich if they like. I prefer mine without.

--
Donna
A pessimist believes all women are bad. An optimist hopes they are.