Choko (chayote,pie melon) and lemon jam.
Finally got round to making choko and lemon jam,bit fernikity, thin
slices of choko lots of zest from three or four lemons plus juice
remainder of lemon chopped up and in muslin, whole lot in pressure
cooker for half hour or more,chuck the muslin bag after squeezing it a
bit then almost same weight of sugar as fruit
cheated a bit and used jam setting sugar