On Tuesday, July 14, 2020 at 8:12:11 AM UTC-5, Sqwertz wrote:
> On Mon, 13 Jul 2020 19:54:23 -0700, Leo wrote:
>
> > I always buy pork ribs. I never buy baked beans. I must have had a stroke a
> > year or two ago and bought a big old can of Bushs Baked Beans or mistook
> > them for something else. I used to occasionally cook beef ribs and had fond
> > memories of them.
>
> I had fond memories of them, too. Before the packers came up with
> the x-ray laser-guided cutting cabinets that strip almost every last
> speck of meat off of the ribs laving it on the boneless ribeye
> roasts (that sell f or twice as much).
>
> Here in Texas they don't even bother selling or serving them
> anymore. I think County Line BBQ still has them, but they have to
> special request that some meat be still left om them. Otherwise
> you'd just get a rack of soup bones.
>
> -sw

Back when Growlers had an "All The Ribs You Can Eat" event I ate THREE HALF SLABS and hardly any of their Fries. Loved me some pigsickles!


John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian