On Mon, 13 Jul 2020 20:15:41 -0500, "cshenk" > wrote:

>Jeßus wrote:
>
>> Rice porridge/Congee, with leftover pork and prawns, also crispy fried
>> garlic and coriander... plus some dill and Thai basil thrown in.
>> https://postimg.cc/RWNhRRbY
>
>Total YUM from me!

Yes, rice porridge is easy to make and the possible combinations are
endless.