On Tuesday, July 14, 2020 at 6:58:39 PM UTC-4, Dave Smith wrote:
> On 2020-07-14 6:32 p.m., Sqwertz wrote:
> > On Mon, 13 Jul 2020 05:57:35 -0700 (PDT), Cindy Hamilton wrote:
>
> >> Exactly. That's the main reason to favor them over steel skewers: you
> >> don't have to spend time and effort cleaning them.
> >>
> >> Cindy Hamilton
> >
> > But metal ones don't burn and also transmit heat into the center of
> > the food promoting more even cooking.
> >
>
> And cleaning is never a problem. Stick them in soapy water and wipe them
> down.

Perhaps I'm using them wrong. I always have to scour them clean.

Cindy Hamilton