Originally Posted by dsi1[_2_]

On Wednesday, July 15, 2020 at 10:01:07 AM UTC-10, Giulia wrote:
I am a student for real. I am attending the last year of the Master of
Science in Marketing Management at Bocconi University in Milan (Italy).
Please see the name of my university in the link I sent.
For my masters thesis I am studying the impact of Covid-19 on pasta
purchasing habits in the US market. Before Covid, I was doing an
internship in New York at a company in the pasta sector.

Its an academic research project: all the data will be treated
anonymously and will not be disclosed, according to the current privacy
legislation. Indeed you are not required to give personal information.
I am trying to spread the survey on different channels/forums/social
media because I need to collect at least 150 answers in order to
consider the reasearch valid. Otherwise, I will not be able to
graduate.

I thought that here I would meet people who are interested in
cooking/food and so would willing to help me! If you are not interested
you are not required to partecipate, but please do not say false things
without even a single proof. Thank you.

However, I am available for further questions if you want more details!




--
Giulia

Sounds interesting. The only pasta I've bought this year was Korean and Chinese noodles. Sorry about that.

This is not a good group to poll since they're kind of grumpy and uncooperative. They're pretty much all in the over 65 age range which, I think, is not a useful group as far as spotting trends goes. You might want to contact the National Pasta Association.

https://ilovepasta.org/wp-content/up...2019-final.pdf