On Wed, 15 Jul 2020 16:41:23 -0600, jay > wrote:

>On 7/12/20 4:51 PM, Je?us wrote:
>> Rice porridge/Congee, with leftover pork and prawns, also crispy fried
>> garlic and coriander... plus some dill and Thai basil thrown in.
>> https://postimg.cc/RWNhRRbY
>>
>
>Looks way better than a traditional breakfast!

Just thinking about it now, I don't eat a traditional breakfast at
all. Wheat intolerance has a lot to do with that, as does avoiding
empty carbs. My main go to brekky is a bunch of herbs and leafy greens
from the garden, added to an omelet, usually with garlic and fresh
chilli.