Sheldon Martin wrote:
> On Thu, 16 Jul 2020 13:18:08 -0700 (PDT), dsi1
> > wrote:
>
>> On Thursday, July 16, 2020 at 10:02:58 AM UTC-10, Bruce wrote:
>>> On Thu, 16 Jul 2020 11:42:14 -0700 (PDT), dsi1
>>> > wrote:
>>>
>>>> On Thursday, July 16, 2020 at 6:50:19 AM UTC-10, wrote:
>>>>> On Wednesday, January 31, 2007 at 10:51:17 AM UTC-5, tomkanpa wrote:
>>>>>> How do I adjust the baking time and temperature for cooking frozen
>>>>>> meatloafs? They're all made and frozen raw.
>>>>>
>>>>> This is a super-old thread but we just enjoyed a delicious meatloaf baked from raw frozen and unthawed. Plenty of Onions in it. We baked it for an hour and a half on 350- (I'd only bake a thawed meatloaf for an hour) then, after we made sure that the internal temp reached 155 - we ate it! Yum! Nothing wrong with that meatloaf! There are only 3 of us here. After 2 days, it was gone.
>>>>
>>>> An air fryer works wonderfully for meatloaf. All the fat drains off. That's a good thing. OTOH, this means that you can only make small ones that don't require a pan. It works swell for me.
>>>
>>> I thought fat was flavour for all y'all meat eaters.
>>
>> My guess is that you know nothing about meatloaf. Let's keep it that way.
>
> If you knew anything you'd know that meat loaf is two words... check a
> dictionary, of course yoose ukeleles don't know how.
> https://www.merriam-webster.com/dictionary/meat%20loaf
>
Popeye, yoose sure ate a lot of Filipino diks when yoose were
sailing the 7 seas.

Yoose would have eat every dik in Hawaii if yoose could!

Yoose was horny ever since yoose got thrown out of the navy and
came back to the dik sucking capital of the world ... Brooklyn.

The old Mexican woman is good cover, but yoose don't need that
whore anymore.