Breakfast 13/07/2020
On Fri, 17 Jul 2020 09:01:47 +1000, Bruce > wrote:
>On Fri, 17 Jul 2020 08:51:08 +1000, Jeßus > wrote:
>
>>On Wed, 15 Jul 2020 06:10:05 -0400, Gary > wrote:
>>
>>>"Jeßus" wrote:
>>>>
>>>> Cindy Hamilton wrote:
>>>> >I had my usual oatmeal, raisins, butter,
>>>> >and brown sugar. With a glass of milk. I don't crave variety at 5:30 am.
>>>>
>>>> I like some variety for breakfast. Somehow, oatmeal has become a late
>>>> night snack for me, I rarely feel like otameal for breakfast.
>>>
>>>Same as Cindy, I like my oatmeal made the same way -
>>>with raisins, butter, and brown sugar.
>>
>>I used to add milk, honey etc. like most people do.
>>
>>For the past couple of years now my preference is for what I guess is
>>something not many people would like: Almond milk with dried chopped
>>apricot, some raisins and maybe some honey. I used to add dried
>>cherries, which were awesome but impossible to find here these days.
>>And a pinch of salt, when I remember it. Now it's more a late night
>>dessert/snack for me.
>
>Oats are a superfood.
In theory I should also have an intolerance to oats, but it doesn't
seem to affect me. So oats are now also a 'super food'? I think the
term is used far too liberally.
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