On Fri, 17 Jul 2020 02:37:18 -0700, Cindy Hamilton wrote:

> Were there shortages
> How did you deal with the shortages
> Do you care if your pasta is made in the U.S.
> Do you care if your pasta is, um, sustainable

More importantly, did they care about the shape?
(elbow, spirelli, bow-tie, etc.)

And most importantly, do they consider it cooked when you throw the pasta
against the wall to see if it sticks? My Aunt does that.