On 7/17/2020 9:24 AM, Mike Duffy wrote:
> On Fri, 17 Jul 2020 02:37:18 -0700, Cindy Hamilton wrote:
>
>> Were there shortages
>> How did you deal with the shortages
>> Do you care if your pasta is made in the U.S.
>> Do you care if your pasta is, um, sustainable
>
> More importantly, did they care about the shape?
> (elbow, spirelli, bow-tie, etc.)
>
The survey did ask about pasta shapes. No mention of elbow macaroni.

> And most importantly, do they consider it cooked when you throw the pasta
> against the wall to see if it sticks? My Aunt does that.
>
Stupid thing to do.

Jill