On Sunday, July 12, 2020 at 5:51:23 PM UTC-5, Jeßus wrote:
> Rice porridge/Congee, with leftover pork and prawns, also crispy fried
> garlic and coriander... plus some dill and Thai basil thrown in.
> https://postimg.cc/RWNhRRbY

If there is food leftover from dinner, at least 9 out of 10 times, that's what I have for my 3:45 am breakfast, M-F. If what's left over is fried fish, then it's all but certain.

--Bryan