On Fri, 17 Jul 2020 12:21:09 -0700 (PDT), Bryan Simmons
> wrote:

>On Sunday, July 12, 2020 at 5:51:23 PM UTC-5, Jeßus wrote:
>> Rice porridge/Congee, with leftover pork and prawns, also crispy fried
>> garlic and coriander... plus some dill and Thai basil thrown in.
>> https://postimg.cc/RWNhRRbY
>
>If there is food leftover from dinner, at least 9 out of 10 times, that's what I have for my 3:45 am breakfast, M-F. If what's left over is fried fish, then it's all but certain.

We often do the same, unless I'm really craving my leafy greens
'omelet'. Or plan to eat the leftovers for lunch or dinner.