On Tuesday, July 14, 2020 at 1:46:20 PM UTC-10, Bryan Simmons wrote:
> On Tuesday, July 14, 2020 at 5:00:05 PM UTC-5, Sqwertz wrote:
> > https://i.postimg.cc/7L5085p0/Iberia...fed-Olives.jpg
> >
> > Product of Andalucia Spain. Distributed by Iberia Foods out of
> > Brooklyn NY. This is a better brand than Goya (from New Joisey) and
> > costs 33% less than the single cans at the grocery store and 50%
> > less than Goya on Amazon.
> >
> > Thanks for the heads up, dick-sucking Gregory! Brooklyn for the win,
> > right Sheldon?
> >
> > http://iberiafood.com/
>
> I typically buy Goya brand rice flour because it's a little cheaper than the other brand at the international foods store. For flouring things like chicken, it works nicely to first dredge with all purpose (wheat) flour, then dip in the eggs stuff, and then to use rice flour, or a mix of rice and wheat flour for the final coating. I use rice flour on everything except fish, which gets Andy's red fish breading, or a mix of Andy's and cornmeal with added black pepper. https://www.target.com/p/andy-s-fish...z/-/A-47984682
> >
> > -sw
>
> --Bryan

Rice flour is good stuff. It's used in a popular Hawaiian dish which is simply fried chicken with a sweet rice flour coating. The great thing about mochiko chicken is that the marinade is also the batter. It's stupidly easy to make.

https://www.youtube.com/watch?v=rKKQbmLxDiU