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Gary · **Breakfast 13/07/2020**

wrote:
>
> On Saturday, July 18, 2020 at 1:24:14 AM UTC-10, Gary wrote:
> > wrote:
> > >
> > > HA! I never see how anyone could talk about or eat crab cakes or lobster rolls, because you don't know if there is just mystery meat there or not. Is it from stone crab? King crab? Dungeoness? Blue? Just gnaw through the crab yourself rather having somebody else already do it for you.
> >
> > All my crabcakes are made from live crabs that I've killed,
> > cooked, and picked.
>
> They all say that, though?

True. In my case though it's very true. I've never eaten
restaurant crab, canned crab or even the pasteurized crab
meat but I am tempted to try that sometime.

I really have caught or purchased, killed and picked all the blue
crab
I've ever eaten.

I did have Alaskan King crab a couple of times that someone
else did the dirty work. I just microwave the legs to hot.

Next on crab list is the Dungeness crab. Never had that.

Oh and...snow crab isn't worth eating, imo.