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ellen wickberg
 
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in article , Anny Middon at
wrote on 30/9/04 11:13 PM:

> Once the first frost hits I'll have some green tomatoes to use up. There's
> a recipe for tomatillo salsa I plan to try that specifically says green
> tomatoes can be subbed for the tomatillos. The recipe calls for bottled
> lemon juice, though. I'd rather use vinegar. How acidic is lemon juice?
> How much vinegar do I have to sub to be equivalent?
>
> Also, can green tomatoes be subbed in general for tomatillos? I've got a
> recipe I like I'd just as soon use.
>
> Anny
>
>

Bottle lemon juice and most commercial vinegars are 5% acid and can be
substituted for each other
Ellen
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