"Kenneth" > wrote in message
...
> On Sat, 25 Sep 2004 02:45:26 GMT, "Ginny" > wrote:
>
> >Does anyone know the best method for making challah bread and freezing
it? <
> >I made two loaves and froze them after they rose......I didn't know if I
> >should let them unthaw and rise again before baking.....or just put them
> >into a 350 oven and start them to bake frozen.........Ginny
> >
>
> Howdy,
>
> I would take them from the freezer, thaw them, then bake...
>
> All the best,
>
> --
> Kenneth

Indeed. You will also find that the dough has so many eggs in it that you
will get additional leavening from them. You may want to break your dough
down into more loaves than you intended.

Fred
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