Gary wrote:
> Ophelia wrote:
> >
> > "Cindy Hamilton" wrote in message
> > ...
> >
> > On Sunday, August 2, 2020 at 4:22:19 PM UTC-4, Hank Rogers wrote:
> > > wrote:
> > > > On Sunday, August 2, 2020 at 2:30:24 PM UTC-5, Bruce wrote:
> > > > >
> > > >> On Sun, 2 Aug 2020 12:20:29 -0700 (PDT),
> > > " >> > wrote:
> > > > >
> > > >>> S L O P in a pile.
> > > > >
> > > >> Beats your cooked corpses.
> > > > >
> > > > How would you know? You've never eaten one of the corpses I
> > > > cook. Yesterday it was dead cow and this morning it was dead
> > > > pig for breakfast. This evening it will be a dead chicken.
> > > >
> > > > Mmmmmmmmmmmm Goooood protein!
> > > >
> > >
> > > I had dead chicken sandwiches last night. With potato salad, cole
> > > slaw and a bucket of ice tea.
> >
> > Nice. I had dead chicken piccata last night with rice and
> > green beans. Just a big glass of ice water, though. I wish
> > it had occurred to me to make a bucket of iced tea.
> >
> > Cindy Hamilton
> >
> > ========
> >
> > I eat very little eat meat , but you are putting me right off ANY
> > meat.
>
> Don't let Bruce scare you. Eating dead meat is much more
> humane than eating live meat. 
LOL! I was just waiting for that comment!
If I jump on the 'dead spread' sort of theme, we had dead flounder
fillets tonight. These were very lightly breaded with egg wash then
flour and seasoned with a bit of a lemon-pepper blend then pan fried in
the ever-useful cast iron pan. In a smaller skillet we made a medly of
mushrooms, bell peppers, slivered carrots. yellow squash, and broccoli.
We'd have made rice for the side but for a rare event, I apparently
left the air tight rice keeper open and it had 'extra unintended
protien' so we dumped it all. We used rigatoni cut pasta with garlic
butter and thin slivered colby jack.
Don pulled out the toaster oven and made 2 slices of the Sunday bake of
bread into garlic bread with a thin slice of corned beef and slivers of
a medium cheddar.
Topped it all off with a fresh peach an hour later.