On Tuesday, August 4, 2020 at 1:09:35 PM UTC-4, Hank Rogers wrote:
> John Kuthe wrote:
> > 1 part brown rice
> > 2.5 parts water
> > some salt and butter to taste
> >
> > Bring to simmering boil for 30-45mins
> >
> > Enjoy!
> >
> > John Kuthe...
> >
>
> Yep, takes longer than white rice, but worth the wait.

If you say so. It has an astringent flavor that I don't care for. I
prefer white rice cooked without salt or butter. I'm always overruled
on that, so I usually eat it with salt and butter. Once in a while
we use sesame oil instead of butter. Either way, I often sprinkle
furikake on it.

Cindy Hamilton