On Tuesday, August 4, 2020 at 1:29:54 PM UTC-5, Cindy Hamilton wrote:
>
> On Tuesday, August 4, 2020 at 1:09:35 PM UTC-4, Hank Rogers wrote:
>
> > John Kuthe wrote:
>
> > > 1 part brown rice
> > > 2.5 parts water
> > > some salt and butter to taste
> > >
> > > Bring to simmering boil for 30-45mins
> > >
> > > Enjoy!
> > >
> > > John Kuthe...
> > >
> >
> > Yep, takes longer than white rice, but worth the wait.
>
> If you say so. It has an astringent flavor that I don't care for.
>
> Cindy Hamilton
>
Heck, I always thought it was just me who thought brown rice was astringent.
Nobody else ever said anything about it so I just thought it was my taste
buds and just shied away from brown rice.