On Tue, 4 Aug 2020 11:29:47 -0700 (PDT), Cindy Hamilton
> wrote:


>> Yep, takes longer than white rice, but worth the wait.
>
>If you say so. It has an astringent flavor that I don't care for.

I like several varieties of whole grain rice - but 'brown' rice isn't
one of them. Just can't get a good texture or flavour from it.
Riceberry is my favourite whole grain rice, and it also happens to be
the healthiest too.