Bruce wrote:
> On Tue, 4 Aug 2020 11:49:03 -0700 (PDT), "
> > wrote:
>
>> On Tuesday, August 4, 2020 at 1:29:54 PM UTC-5, Cindy Hamilton wrote:
>>>
>>> On Tuesday, August 4, 2020 at 1:09:35 PM UTC-4, Hank Rogers wrote:
>>>
>>>> John Kuthe wrote:
>>>
>>>>> 1 part brown rice
>>>>> 2.5 parts water
>>>>> some salt and butter to taste
>>>>>
>>>>> Bring to simmering boil for 30-45mins
>>>>>
>>>>> Enjoy!
>>>>>
>>>>> John Kuthe...
>>>>>
>>>>
>>>> Yep, takes longer than white rice, but worth the wait.
>>>
>>> If you say so. It has an astringent flavor that I don't care for.
>>>
>>> Cindy Hamilton
>>>
>> Heck, I always thought it was just me who thought brown rice was astringent.
>> Nobody else ever said anything about it so I just thought it was my taste
>> buds and just shied away from brown rice.
>
> Astringent? Maybe because of all the arsenic in American rice? I've
> never had astringent brown rice.
>

Those goddamned americans find a way to ruin *everything* !!!