Rice is ON! 9:15AM Brown rice in a cooking pot
Bruce wrote:
> On Tue, 4 Aug 2020 13:09:06 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Tuesday, August 4, 2020 at 3:59:11 PM UTC-4, Bruce wrote:
>>> On Tue, 4 Aug 2020 12:28:19 -0700 (PDT), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Tuesday, August 4, 2020 at 2:59:16 PM UTC-4, Bruce wrote:
>>>>> On Tue, 4 Aug 2020 11:49:03 -0700 (PDT), "
>>>>> > wrote:
>>>>>
>>>>>> Heck, I always thought it was just me who thought brown rice was astringent.
>>>>>> Nobody else ever said anything about it so I just thought it was my taste
>>>>>> buds and just shied away from brown rice.
>>>>>
>>>>> Astringent? Maybe because of all the arsenic in American rice? I've
>>>>> never had astringent brown rice.
>>>>
>>>> Everybody's sensory equipment is different. Perhaps you are less sensitive
>>>> to that taste. Perhaps you enjoy it.
>>>
>>> Astringent makes you pull a face if it's strong. Brown rice doesn't
>>> have that at all for me. It's not that I enjoy it.
>>
>> I also find some aged cheeses astringent. It took me a long while to
>> warm up to Gruyere.
>
> And you still don't like blue vein cheese, IIRC. I haven't yet met a
> cheese I didn't like.
>
Hows about *american* cheese Druce?
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