On Tuesday, August 4, 2020 at 6:25:20 PM UTC-5, Bruce wrote:
>
> No, I've never had it. It seems to me that they would be two overly
> strong competing flavours. Is that why you didn't like it?
>
I had bought blue cheese many times before I made that mistake and I
immediately wondered what was wrong. I choked it down then looked at
the package and saw "smoked." It was just overwhelmingly bad to me and
now I'm REALLY careful to make sure I don't get it again.

This past weekend I wanted to buy a package of Provolone and all they
had was smoked. I've never had it smoked but the blue cheese came to
mind so I opted for Swiss. It was a good choice!