On Tue, 4 Aug 2020 16:42:23 -0700 (PDT), "
> wrote:

>On Tuesday, August 4, 2020 at 6:25:20 PM UTC-5, Bruce wrote:
>>
>> No, I've never had it. It seems to me that they would be two overly
>> strong competing flavours. Is that why you didn't like it?
>>
>I had bought blue cheese many times before I made that mistake and I
>immediately wondered what was wrong. I choked it down then looked at
>the package and saw "smoked." It was just overwhelmingly bad to me and
>now I'm REALLY careful to make sure I don't get it again.
>
>This past weekend I wanted to buy a package of Provolone and all they
>had was smoked. I've never had it smoked but the blue cheese came to
>mind so I opted for Swiss. It was a good choice!

I've only ever had smoked Dutch cheese, which was ok. I know that I
don't like canned smoked fish very much. It's ok when I eat it, but
that smoky smells hangs around for hours.