On Tuesday, August 4, 2020 at 6:43:19 PM UTC-5, Hank Rogers wrote:
>
> I've had a couple of smoked cheeses (not bleu cheese).
> I didn't care much for them. Some smoked chilies are pretty good
> with mexican foods. Some lightly smoked fish are good.
>
> I do like smoked dead pig, if it's not overdone.
>
Me, too!
>
> Not everything has to be smoked.
>
Agree.