Cindy Hamilton wrote:

> I finally tried kimchee fried rice. I was underwhelmed. It confirmed my
> suspicion that I prefer kimchee cold and on the side like a salad.
>
> Well, that's one more off my bucket list.


I experimented using it in a brown rice noodle stir - fry...it was okay, but it distracted from the other flavors...I too prefer it on the side, and cool...

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Best
Greg