On Thursday, August 6, 2020 at 2:21:10 PM UTC-4, dsi1 wrote:
> On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote:
> > I finally tried kimchee fried rice. I was underwhelmed. It confirmed my
> > suspicion that I prefer kimchee cold and on the side like a salad.
> >
> > Well, that's one more off my bucket list.
> >
> > Cindy Hamilton
>
> My guess is that KFR is not very good on the mainland because people don't care about kim chee or fried rice. On this rock, it's the bomb. I love the freaking stuff.
>
> https://www.amazon.com/photos/shared...g5YT6tadvUKXxq

You're right. I don't care about fried rice. As a side dish, it's too
much. As a meal, the proportions are wrong. Too much rice, not remotely
enough vegetable.

I love kimchee and all sorts of banchan, though. I rate the local Korean
restaurants on the quality of their banchan.

The proprietors of the restaurant where I tried KFR are FOB Korean.

Cindy Hamilton