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Posted to rec.food.cooking
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Kimchee fried rice
Bruce wrote:
> On Thu, 6 Aug 2020 14:11:36 -0700 (PDT), dsi1 >
> wrote:
>
>> On Thursday, August 6, 2020 at 9:20:36 AM UTC-10, Bruce wrote:
>>> On Thu, 6 Aug 2020 11:21:06 -0700 (PDT), dsi1 >
>>> wrote:
>>>
>>>> On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote:
>>>>> I finally tried kimchee fried rice. I was underwhelmed. It confirmed my
>>>>> suspicion that I prefer kimchee cold and on the side like a salad.
>>>>>
>>>>> Well, that's one more off my bucket list.
>>>>>
>>>>> Cindy Hamilton
>>>>
>>>> My guess is that KFR is not very good on the mainland because people don't care about kim chee or fried rice. On this rock, it's the bomb. I love the freaking stuff.
>>>
>>> There are 48,000 Koreans in Hawaii and 1.7 million Koreans on the
>>> mainland. Guess where you can find the best kimchi.
>>
>> That's obvious. Down the street. Their kim chee is hardcore aged stuff. It's pretty rare. I can get regular real Korean kim chee at the Korean mart, or at certain fast food joints, or I can make it myself.
>>
>> https://www.amazon.com/photos/shared...AACfQnXxGlCtE2
>
> I see a lot of corn (how American) and something they operated out of
> a patient with a serious problem. That thing under the mushrooms. Is
> that meat?
>
No, it's a Dutchman's penis.
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