On Thursday, August 6, 2020 at 9:53:00 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote:
> > I finally tried kimchee fried rice. I was underwhelmed. It confirmed my
> > suspicion that I prefer kimchee cold and on the side like a salad.
> >
> > Well, that's one more off my bucket list.
> >
> > Cindy Hamilton
>
> My guess is that KFR is not very good on the mainland because people don't
> care about kim chee or fried rice. On this rock, it's the bomb. I love the
> freaking stuff.
>
> https://www.amazon.com/photos/shared...g5YT6tadvUKXxq
>
> ====
>
> That looks really good
>
> What is with the rice?? And what is Kimchee?
>
>
>
> --
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There's a steak under that mushroom. "Kim chee" is the Hawaiian word for kim chi or kimchi. It is spicy Korean pickles. In Hawaii, it typically means cabbage or cucumber pickles. In Korea, it could mean a wide range of pickled vegetables.

Kimchi fried rice is a popular dish in Korea and Hawaii. Korean fried rice is a pretty intense dish and has a distinct red color to it. Hawaiian style fried rice is a lighter, less intense version. It is the Westernized version of the Korean dish. It uses little or no red Korean chili pepper and will be tan in color. It's a great dish but can be intense and spicy.

I make kim chee fried rice just right but a Fresh Off the Boat Korean would probably think it's awful. That's the breaks.

https://www.amazon.com/photos/shared...hEKIROLU7fpYVS