"dsi1" wrote in message
...

On Thursday, August 6, 2020 at 9:53:00 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote:
> > I finally tried kimchee fried rice. I was underwhelmed. It confirmed
> > my
> > suspicion that I prefer kimchee cold and on the side like a salad.
> >
> > Well, that's one more off my bucket list.
> >
> > Cindy Hamilton
>
> My guess is that KFR is not very good on the mainland because people don't
> care about kim chee or fried rice. On this rock, it's the bomb. I love the
> freaking stuff.
>
> https://www.amazon.com/photos/shared...g5YT6tadvUKXxq
>
> ====
>
> That looks really good
>
> What is with the rice?? And what is Kimchee?
>
>
>
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There's a steak under that mushroom. "Kim chee" is the Hawaiian word for kim
chi or kimchi. It is spicy Korean pickles. In Hawaii, it typically means
cabbage or cucumber pickles. In Korea, it could mean a wide range of pickled
vegetables. ry

Kimchi fried rice is a popular dish in Korea and Hawaii. Korean fried rice
is a pretty intense dish and has a distinct red color to it. Hawaiian style
fried rice is a lighter, less intense version. It is the Westernized version
of the Korean dish. It uses little or no red Korean chili pepper and will be
tan in color. It's a great dish but can be intense and spicy.

I make kim chee fried rice just right but a Fresh Off the Boat Korean would
probably think it's awful. That's the breaks.

https://www.amazon.com/photos/shared...hEKIROLU7fpYVS

===

Oh That looks lovely but I bet it's spicy yes?? We love fried rice but
not sure you would like ours)) We have never used an egg, but I might
when I make my next one)))