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Posted to rec.food.cooking
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Kimchee fried rice
Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, August 6, 2020 at 9:53:00 PM UTC-10, Ophelia wrote:
>> "dsi1"Â* wrote in message
>> ...
>>
>> On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote:
>> > I finally tried kimchee fried rice.Â* I was underwhelmed. It
>> confirmed > my
>> > suspicion that I prefer kimchee cold and on the side like a salad.
>> >
>> > Well, that's one more off my bucket list.
>> >
>> > Cindy Hamilton
>>
>> My guess is that KFR is not very good on the mainland because people
>> don't
>> care about kim chee or fried rice. On this rock, it's the bomb. I
>> love the
>> freaking stuff.
>>
>> https://www.amazon.com/photos/shared...g5YT6tadvUKXxq
>>
>>
>> ====
>>
>> Â*Â*Â* That looks really good
>>
>> Â*Â*Â* What is with the rice?? And what is Kimchee?
>>
>>
>>
>> --
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>
> There's a steak under that mushroom. "Kim chee" is the Hawaiian word
> for kim chi or kimchi. It is spicy Korean pickles. In Hawaii, it
> typically means cabbage or cucumber pickles. In Korea, it could mean a
> wide range of pickled vegetables. ry
>
> Kimchi fried rice is a popular dish in Korea and Hawaii. Korean fried
> rice is a pretty intense dish and has a distinct red color to it.
> Hawaiian style fried rice is a lighter, less intense version. It is
> the Westernized version of the Korean dish. It uses little or no red
> Korean chili pepper and will be tan in color. It's a great dish but
> can be intense and spicy.
>
> I make kim chee fried rice just right but a Fresh Off the Boat Korean
> would probably think it's awful. That's the breaks.
>
> https://www.amazon.com/photos/shared...hEKIROLU7fpYVS
>
>
> ===
>
> Â* Oh That looks lovely but I bet it's spicy yes??Â* We love fried
> rice but not sure you would like ours))Â* We have never used an egg,
> but I might when I make my next one)))
>
>
>
>
https://bfy.tw/OimF
https://lmgtfy.com/?q=is+kimchi+spicy&pp=1
https://lmgtfy.com/?q=is+kimchi+spic...s+kimchi+spicy
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